Amount Ingredient
4 Cup(s) *Christmas lima beans; cooked, cooled and drained
1 Pound(s) apple cured bacon, cut into 1′ strips
1 carrot; peeled and diced
1 Rib celery
1 Small Spanish onion; peeled and diced
1/2 Cup(s) flour
3 Tablespoon(s) Hungarian paprika
96 Ounce(s) can of broth

Directions:

In an appropriately sized pot, cook the bacon, stirring occasssionally until translucent. Add the carrots, celery, and onions. When the vegetables are tender sprinkle the flour and paprika over the vegetables and cook, stirring continiously, for five minutes. Adjust seasonings. Ladle into warm bowls and garnish each serving with lemon juice and sour cream.