Jul
22
    
Posted (admin) in Beans and Lentils, Gourmet Recipes on July-22-2008

Amount Ingredient Read the rest of this entry »


 
Jul
22
    
Posted (admin) in Beans and Lentils, Gourmet Recipes on July-22-2008

Amount Ingredient Read the rest of this entry »


 
Jul
22
    
Posted (admin) in Beans and Lentils, Gourmet Recipes on July-22-2008

Amount Ingredient Read the rest of this entry »


 
Jul
22
    
Posted (admin) in Beans and Lentils, Gourmet Recipes on July-22-2008

Baby Spinach Salad With Baby Butter Beans and Grilled Onions

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Jul
21
    
Posted (admin) in Beans and Lentils, Gourmet Recipes on July-21-2008

Amount Ingredient
2 cup(s) *anasazi beans; cooked, cooled and drained Read the rest of this entry »


 
Jul
16
    
Posted (admin) in Beans and Lentils on July-16-2008

Product Info: Adzuki Beans (Vigna Angularis) are a small, oval bean that is reddish-brown in color with a thin white line down the side. The bean is about 1/4 long with a nutty, sweet flavor and firm texture. This is a bush bean rather than a vine bean. The Adzuki is native to East Asia and was brought to the U.S. in the mid 19th century. When steamed with rice, the bean gives the rice slightly pink color which is quite attractive. The Adzuki is also referred to as a Adsuki, Aduki, Asuki, Azuki, Feijao, Tiensin Red, Field Pea, and Red Oriental bean. Read the rest of this entry »


 
Jul
16
    
Posted (admin) in Beans and Lentils on July-16-2008

Product Info: The Ten Bean Blend offers a colorful variety of beans. Ten Bean Bend consists of the following legumes; Anasazi, Cannellini, Jacobs Cattle/Trout, Flageolet, Main yellow eye, Appaloosa, Black Turtle, Cranberry (borlotti), Rattlesnake, Tongues of Fire. Read the rest of this entry »